Civilians and Retirees in violation of 190-4, paragraphs 2-2 through 2-4 will receive similar penalties and offenders may be subject to a permanent bar from entering Fort Carson and PCMS in addition to receiving a violation notice of 18USC930 (a) Possession of a firearm and dangerous weapons in Federal facilities. The FC 200-6 revised edition is now available ()įC Regulation 190-4 Military Police Prohibited and Regulated Conduct CLICK HEREĪ memorandum was issued and amended the Fort Carson Regulation 190-4 to require a General Officer Memorandum of Reprimand for violations of paragraph 2-2 through 2-4, in addition to UCMJ actions. For forms and details, CLICK HERE.įC Regulation 200-6 Wildlife Managment and Recreation CLICK HERE Firearm registration is done one time and may have multiple weapons listed on a single registration form. Firearms are registered by submitting a completed Fort Carson (FC) Form 66-E (Registration of Personal Firearms). UNEXPLODED ORDNANCE (UXO) INFORMATION AND OPTIONAL TRAINING CAN BE FOUND AT THE LINK BELOW.Īll reporting of unexploded ordnance will be through the FC Fire Desk (719) 526-5698.įirearms, including muzzleloaders, rifles, shotguns, and handguns, must be registered with the Fort Carson Provost Marshal’s Office before transporting onto Fort Carson or PCMS. If you are already checked into iSportsman and the website goes down or you are packing out an already harvested animal and won't make the checkout time, you must call FC 71 or PCMS 7DPW Wildlife.įC/PCMS 2022-2023 Hunter Satisfaction Report - CLICK HEREĪll required, Downrange Safety Briefs are available online through your iSportsman account portal under 'My Safety Briefs.' For other details and a guide to which briefs you need to take click on the 'Access' tab and then click on 'Range Safety Briefing' or CLICK HERE.

Night hunting/recreation is strictly prohibited. You must always check out no later than the posted checkout time for the day - posted below. Users are required to checkout through a phone or computer on iSportsman and enter your harvest data.

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